• Kava Kava root powder package with scenic design on a white background
  • Ceremonial Kava Kava root — traditional Pacific Islands preparation | Altar Origin
  • Kava Kava root close-up — powdered ceremonial root from the Pacific | Altar Origin
  • Kava Kava root preparation — traditional ceremonial drink ingredient | Altar Origin
  • Ceremonial Kava Kava — ethically sourced root powder | Altar Origin
  • Ceremonial Kava Kava Root
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Ceremonial Kava Kava Root

Ceremonial Kava Kava Root

$40.00 CAD
$40.00 CAD
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Step into the tranquil rhythms of the South Pacific with Kava Kava Root Powder, a time-honored remedy from the islands of Vanuatu. Known for its calming effects, kava has been used ceremonially and medicinally by Pacific Island cultures for centuries.

Fair Trade | Ethically Sourced

What is Kava Kava?
Derived from the root of the kava plant (Piper methysticum), this sacred botanical is revered for its ability to promote relaxation, ease stress, and support mental clarity without drowsiness.

Benefits

  • Relaxation & Calm: Naturally soothes the mind and body.

  • Stress Support: Helps manage everyday tension and promotes a sense of well-being.

  • Mental Clarity: Enhances focus and mindfulness.

  • Sleep Support: Assists in unwinding before bedtime.

How to Use

  • Add 1-2 teaspoons to warm (not boiling) water, blend, and strain for a traditional kava drink.
  • Combine with plant-based milk or juice for a smoother flavor.
  • Best consumed in the evening or during moments of relaxation.

Kava Kava Ceremony

Kava Kava has been used for centuries in the Pacific Islands as a ceremonial and social drink, fostering relaxation, mental clarity, and spiritual connection. Traditionally prepared by kneading the powdered root in cold water, Kava ceremonies are an integral part of Polynesian and Melanesian cultures, bringing people together to share wisdom, strengthen community bonds, and promote inner peace.

To prepare, mix 1-2 tablespoons of our Ceremonial Kava Kava Root with cold water or coconut milk, strain, and enjoy in a mindful setting. Whether used in meditation, deep reflection, or simply to unwind, Kava Kava is a natural way to cultivate tranquility and connection.

Taste Profile - Earthy and slightly bitter with nutty undertones.

Ingredients:

100% High Grade Ceremonial Kava Kava Root Powder

Storage Instructions - Store in a cool, dry place away from direct sunlight to preserve its potency.

Caution: Not recommended for prolonged use or during pregnancy. Consult a healthcare provider if you have liver-related concerns.

The recommended usage of this product is based on traditional methods and has not been evaluated by the FDA. This product is not intended to diagnose or cure any medical conditions. The information provided is purely for educational purposes. Always consult with your healthcare provider before incorporating this product into your treatment plan.

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About this blend

The Story Behind “Vine of the Shaman”

Veia de Pajé carries a story within the Kuntanawá tradition. The vine’s heart-shaped leaf gives rise to another name associated with this blend: “heart of the boa,” or jiboinha.

In the account shared with this Hapé, Kuntanawá elders emphasize approaching it with a clear intention. This cultural context helps explain the significance of “Vine of the Shaman” a name connected to the plant’s symbolism and the tradition surrounding its preparation.

Explore the Kuntanawá Collection

Veia de Pajé or Yawanawá Tsunu?

Both blends include Tsunu ash, but they come from different Indigenous traditions. Kuntanawá Veia de Pajé also incorporates the vine that gives “Vine of the Shaman” its name. Yawanawá Tsunu is described as a blend of Tsunu ash and mapacho.

The distinction is in their ingredients and cultural background, rather than a simple stronger-versus-gentler comparison. Explore Yawanawá Tsunu if you are looking for a Tsunu-and-mapacho blend; consider Veia de Pajé if you are specifically seeking the Kuntanawá preparation incorporating this vine.

Explore Yawanawá Tsunu
Why buy fromAltar Origin?

We are dedicated to offering ethically sourced, fair-trade, and traditionally crafted products that honor Indigenous wisdom and ancestral practices.

  • Directly Sourced from Indigenous Communities — We work closely with Indigenous artisans, harvesters, and medicine keepers, ensuring fair trade and supporting traditional ways of life.
  • Wild-Harvested & Pure — Sustainable harvesting methods that protect ecosystems and future generations.
  • Ceremonial Grade & Authentic — Only the highest-quality, traditionally prepared products.
  • Supporting Ancestral Traditions — A portion of every purchase contributes to Indigenous communities.
  • Mindful & Intentional — Conscious commerce that nourishes mind, body, and spirit.

When you choose Altar Origin, you're not just buying a product — you're participating in a movement of reciprocity, respect, and connection to the earth.

Before you choose

Questions we hear often

Can I buy a small package before choosing a larger size?

Yes. This listing offers a 3.5 g package, alongside 7 g, 21 g, 35 g and 50 g options. The smallest package lets you purchase less of this particular blend.

Why do two Hapé products share the Tsunu name?

Tsunu refers to the ash ingredient named in these blends. A shared ingredient name does not establish an identical recipe or preparation. Compare the maker, listed ingredients and confirmed product characteristics.

Do larger quantities offer better value?

Yes. Larger packages offer a lower price per gram compared with smaller sizes. Our Hapé sample sets also offer discounted pricing, making them a good option for exploring several blends. Compare the available sizes and sample sets to find the best value for your purchase.

Does the package include an applicator?

This product includes the Hapé only. Kuripe and Tepi applicators are sold separately. If you need an applicator, browse our collection or explore a Hapé starter kit that includes one. Check the kit description for its exact contents.

Can the colour or texture vary between batches?

Yes. Colour, texture and taste can vary slightly between batches. Seasonal conditions in the Amazon basin influence the natural ingredients used in preparation, so materials gathered during the dry season can differ from those gathered during the rainy season.